Sweet Potato Brownies
These sweet potato brownies are a healthier twist on the classic dessert. Made with whole food ingredients, they are gluten-free and paleo but still packed with fudgy chocolate flavor. Perfect for satisfying any chocolate craving!
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: sweet potato brownies
Servings: 12
Preheat oven to 350ºF and generously spray a 10-inch cast iron skillet with coconut oil cooking spray. Set aside.
Place wet ingredients in a large bowl. Then, add dry ingredients to the same bowl and mix until combined.
Pour batter into skillet and use a spatula to spread out evenly.
Bake at 350ºF for 40-45 minutes.
Let cool for 10 minutes before slicing. Enjoy!
Calories: 145kcal | Carbohydrates: 26g | Protein: 3g | Fat: 4g | Fiber: 3g | Sugar: 18g