Kodiak Cakes Banana Bread
Looking for Kodiak Cakes recipes? Try our pancake banana bread. This Kodiak Cake recipe is made with Buttermilk Power Cakes Pancake Mix and a few simple pantry staples to turn it into Pancake Banana Bread!
Servings: 8
Ingredients
Dry
- 1.5 cups Kodiak Cakes Buttermilk Power Cakes
- 1/4 cup light brown sugar
- ⅛ teaspoon salt
- ½ cup dark chocolate chips + more for topping
Wet
- 3 medium ripe bananas mashed (1 cup mashed)
- 2 large eggs
- 1/2 cup maple syrup
- ¼ cup full-fat Greek yogurt
- 2 teaspoon vanilla extract
- 1/4 cup unsweetened almond milk
- 2 tablespoons melted butter
Instructions
- First, preheat the oven to 350ºF and spray a standard bread pan with nonstick cooking spray. Then, line it with parchment paper.
- Add pancake mix, brown sugar, and salt into a medium bowl and whisk to combine. Set aside.
- In a large bowl, mash 3 medium ripe bananas with a fork until they’re mostly pureed. You should get about a cup of mashed banana. Then crack in eggs and whisk to combine. Add maple syrup, Greek yogurt, vanilla, almond milk, and melted butter and whisk again.
- Slowly add dry ingredients to wet and mix with a wooden spoon.
- Transfer batter into the bread pan and top with more chocolate chips. Then, bake at 350ºF for 30 minutes. Remove from the oven and cover with a tented piece of tin foil. Bake for an additional 15-20 minutes or until a toothpick comes out clean.
- Let cool for 10-15 minutes and then remove from the pan to finish cooling on a cooling rack.
Nutrition
Calories: 289kcal | Carbohydrates: 47g | Protein: 9g | Fat: 9g | Fiber: 4g | Sugar: 29g