Fluffy Banana Stovetop Oatmeal Recipe
Our fluffy banana stovetop oatmeal is a morning favorite! It's made with rolled oats, mashed banana, chia seeds, and a little bit of maple syrup.
Servings: 2
Ingredients
- 1 cup rolled oats
- 2.5 cups plain, unsweetened almond milk divided into 2 cups and 1/2 cup
- 2 tablespoons maple syrup
- 1 medium banana mashed
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon chia seeds
Instructions
- Place all ingredients (minus 1/2 cup almond milk) into a medium sauce pan. Turn to high medium/high heat, mix, and bring to a boil.
- Turn heat down to low/medium and simmer for about 5 minutes, stirring consistently until oatmeal thickens.
- Add 1/2 cup more almond milk and mix again. Let simmer for 1-2 more minutes. We call this double whipped.
- Top with walnuts, bananas, and chunks of banana bread.
Video
Notes
- Nutrition information does not include toppings.
- Option to double or triple this recipe with the same method.
Nutrition
Calories: 328kcal | Carbohydrates: 60g | Protein: 8g | Fat: 7g | Fiber: 10g | Sugar: 20g