Fiesta Tuna Salad
Tired of boring tuna salad? Spice it up with this Fiesta Tuna Salad recipe! It's packed with fresh, flavorful ingredients like black beans, corn, and cilantro, all tossed in a tangy lime dressing.
Servings: 6
Ingredients
Fiesta Tuna Salad
- 20 oz. white Albacore tuna canned in water (4 5-oz. cans)
- 15 oz. can black beans drained and rinsed
- 1 cup sweet corn
- 1 cup sliced cherry tomatoes
- 1/4 cup minced red onion
- 1/4 cup minced cilantro
Fiest Tuna Salad Dressing
- 2 tablespoons lime juice
- 1/8 teaspoon salt
- 1/2 tablespoon nonfat plain Greek yogurt
- 1/4 cup avocado oil
- 1 teaspoon honey
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
Instructions
- Start by adding all of the ingredients for the fiesta tuna salad into a large mixing bowl. Mix well and set aside.
- Prepare the tuna salad dressing by placing all ingredients for the dressing into a mason jar. Tightly cover the mason jar, and shake until all ingredients are combined.
- Pour fiesta tuna salad dressing over the tuna mixture and mix until combined.
- Eat immediately or store in the refrigerator for up to 5 days.
Nutrition
Calories: 289kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Fiber: 6g | Sugar: 4g