Cottage Cheese Waffles Recipe
These cottage cheese waffles pack 11g of protein per waffle thanks to the blended cottage cheese. They're thick and fluffy and the perfect way to start your day!
Servings: 4
Ingredients
Dry
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet
- 1 cup cottage cheese
- 2 tablespoons maple syrup
- ½ cup almond milk
- 1 large egg
- 2 tablespoons coconut oil melted
Instructions
- First, preheat your waffle iron to medium heat.
- In a large bowl mix together all of the dry ingredients. Set aside.
- Add the cottage cheese and almond milk to a high-speed blender and blend until smooth.
- Transfer the blended cottage cheese to a large mixing bowl. Whisk in the egg and melted coconut oil.
- Slowly add the dry ingredients to the wet. Mix until combined.
- Spray the waffle iron with cooking spray on both sides. Then, scoop in about ½ cup of batter. Close the waffle iron and cook for 2-3 minutes.
- Serve with your favorite waffle toppings.
Video
Notes
- To freeze: place cooled waffles in a gallon freezer bag and freeze for up to 3 months.
- To reheat:
- Toaster: Add a waffle to a toaster and toast until defrosted and golden brown.
- Microwave: Cook on high for 30 seconds, flip the waffle, and cook on high for another 30 seconds. Repeat until the waffle is warm.
Nutrition
Calories: 272kcal | Carbohydrates: 33g | Protein: 11g | Fat: 11g | Fiber: 1g | Sugar: 8g